A bowl of steaming hot white sauce pasta is all you need to enjoy a comforting meal while binge-watching your favourite show. The creamy texture, mouth-watering flavours and lots of cheese are a delight for anyone.
While ordering pasta every time may not be possible, you can satisfy your cravings for this heavenly delicacy by cooking it at home. When you type ‘white sauce pasta recipe’ on your Google search bar, you will find an endless list of links that can teach you how to make it.
Try a recipe, pamper your taste buds, and follow the simple tips and tricks mentioned below to make the perfect bowl of pasta.
Tips For The Perfect White Sauce Pasta Recipe
Set the Quantity Right
Ensure you have enough ingredients to make pasta for everyone at home. First, check whether you are making pasta as a snack or as the main course of your meal. For reference, you might require 75g—115g of dried pasta for one person.
If you do not have enough quantity, you can opt for online delivery options to get it to your doorstep in just a few minutes.
Fill Your Pot With Enough Water
For a perfect white sauce pasta recipe, choose the right pot and enough water. Make sure you opt for a larger pot with enough fresh water that accommodates your pasta when it expands after boiling. Using enough water ensures the pasta is cooked correctly.
Add Extra Salt and a Little Oil
When you boil the water, add extra salt. This ensures that your pasta has a slightly salty taste before it is added to the sauce. Adding oil to the water helps reduce the risk of your pasta pieces sticking together. However, you must watch the oil quantity to ensure a balance.
Drain the Pasta Without Letting it Dry
Once the pasta is properly cooked and brought to a boil, drain the excess water. A key to the perfect white sauce pasta recipe is not allowing the pasta to sit and dry after draining it. If it gets dry, the starch in it will harden, causing it to stick together. Instead, wash the pasta under cold water and mix in a little oil to ensure it does not stick.
Pro tip: Store a cup or more of pasta water to add flavour to the sauce.
Cook the Sauce Perfect
For a great white sauce pasta recipe, cook the flour in the butter for enough time. Otherwise, the flour’s taste will be dominant. Pour the milk slowly and gradually to avoid lumps in the flour. Later, when you add mozzarella cheese, allow it to melt completely.
Mix the Pasta and Sauce
Once your pasta is cooked and the sauce is ready, mix it in a pan with a little of the pasta water. The salty and starchy water allows the pasta to mix with the sauce properly. Mixing them on a slow flame helps infuse the seasonings’ flavours appropriately, ensuring your white sauce pasta recipe is on point.
Conclusion
A quick white sauce pasta recipe can make your time at home delightful. Enjoy it in a cosy corner of your home without any delay. Don’t have the ingredients? Swiggy Instamart offers quick online delivery to your doorstep.
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